Spicy fish fry

Name: Spicy fish fry
Total time: 1800 s
Yield: 4 ppl
Cuisine: Indian
Ingredients: 1 kg rohu fish,wash properly 3,4 times; 2 tbsp besan; 2 tbsp rice flour; 1/2 tbsp haldi; 1/2 tsp red chili powder; 1/2 tsp kashmiri red chili powder; to taste Salt; 1 lemon juice; 1 tsp Ginger garlic paste; 2 tbsp yellow and black Mustard paste; 250 ml Mustard oil; Bunch chopped coriander leaves

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week23
#post1
#puzzal
#fish fry

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week23
#post1
#puzzal
#fish fry

Saved

Ingredients

30min

4 ppl

1 kgrohu fish,wash properly 3,4 times
2 tbsp besan
2 tbsp rice flour
1/2 tbsp haldi
1/2 tsp red chili powder
1/2 tsp kashmiri red chili powder
to tasteSalt
1lemon juice
1 tsp Ginger garlic paste
2 tbsp yellow and black Mustard paste
250 mlMustard oil
Bunchchopped coriander leaves

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Steps

30min

1

Take a deep bowl,place fish ino it now added Ginger garlic paste, haldi,red chili,Salt and lemon juice mix well and marinate it for 10 min
2

Now added rest of ingredients like besan, rice flour, Mustard paste, kashmiri red chili and chopped Coriander leaf mix all ingredients well and keep it aside for 10 min
3

Take a kadahi,now pour the oil heat it then put the marinated fish in hot oil,now fry it till fish turn crypsy and golden then turn it very slightly,
4

When fish fryed in both side, now serve hot with green chutney