Delicious dish to warm you up in the cool weather. 🤗

A variation of beef bourbuignon. Different process and ingredients

This dish orginates from Burgundy France and uses the wine produced there to flavor this much loved rich stew. My version here follows the traditional preparation to some extent, however I use homemade beef stock, in a larger amount and decrease the wine by almost half. We like the rich beef flavor to shine with the wine adding flavor. My spices are slightly spicier as well. This is a delicious hearty stew great with potatoes, pasta or rice for the amazing sauce. A crisp green salad wold balance it out for a memorable meal!

Taste may be a bit spicy and sour, but remember do not add sugar, let it shake a wry sense of your tongue. That is the special part. And I found this recipe by accident, when I want to prepare lunch.

This is the simplest recipe I know. I learned from my mother, and when I don't know what to eat and I only have beef in my refrigerator, I think this recipe is perfect.

A creation my brother and I came up with to see how well it would turn out and everyone loved it 🙂

Tasty and versatile