Garlic Rusk
I wanted to make a savory rusk for adults.
- Recipe by mokashu.
Garlic Rusk
I wanted to make a savory rusk for adults.
- Recipe by mokashu.
Open in Cookpad AppSteps
- 1
Cut the baguette into 1 cm thick slices.
- 2
Bring the butter to room temperature and mix with the garlic.
- 3
Spread the garlic butter onto one side of each of the slices of bread. Sprinkle the basil on top.
- 4
Bake for 20~30 minutes in an oven preheated to 150℃. Allow to cool on the baking sheet.
- 5
Great as a snack with drinks!
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