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Garlic Rusk
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A picture of Garlic Rusk.

Garlic Rusk

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a savory rusk for adults.
- Recipe by mokashu.

I wanted to make a savory rusk for adults.
- Recipe by mokashu.

Read more

Garlic Rusk

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a savory rusk for adults.
- Recipe by mokashu.

I wanted to make a savory rusk for adults.
- Recipe by mokashu.

Read more
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Ingredients

1 serving
  • 1French baguette
  • 100 gramsButter
  • 2 tspGrated garlic (or pre-grated garlic from a tube)
  • 1Dried basil
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Steps

  1. 1

    Cut the baguette into 1 cm thick slices.

    A picture of step 1 of Garlic Rusk.
  2. 2

    Bring the butter to room temperature and mix with the garlic.

    A picture of step 2 of Garlic Rusk.
  3. 3

    Spread the garlic butter onto one side of each of the slices of bread. Sprinkle the basil on top.

    A picture of step 3 of Garlic Rusk.
  4. 4

    Bake for 20~30 minutes in an oven preheated to 150℃. Allow to cool on the baking sheet.

    A picture of step 4 of Garlic Rusk.
  5. 5

    Great as a snack with drinks!

    A picture of step 5 of Garlic Rusk.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 10, 2014 23:32

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Butter Basil Garlic

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