Beetroot bahji(chuqander)

Name: Beetroot bahji(chuqander)
Cuisine: Pakistani
Ingredients: 1/2 kg chuqander (beet root) sliced; 1 small onion sliced; Tomatoes; Some green part of green onion; 2 _3 Green chillies; Some coriander; 1 tsp ginger and garlic paste; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp salt

Rehana Wasim @Rehanas_kitchen

Texas USA

#joy
#redcolourfood

Beet root is very beneficial,healthy vegetable.

#joy
#redcolourfood

Beet root is very beneficial,healthy vegetable.

Rehana Wasim @Rehanas_kitchen

Texas USA

#joy
#redcolourfood

Beet root is very beneficial,healthy vegetable.

#joy
#redcolourfood

Beet root is very beneficial,healthy vegetable.

Saved

Ingredients

1/2 kgchuqander (beet root) sliced
1small onion sliced
Tomatoes
Some green part of green onion
2_3 Green chillies
Some coriander
1 tspginger and garlic paste
1 tsphaldi
1 tspred chilli powder
1 tspsalt

Saved

Steps

1

Cut all vegetables, heat oil and fry onions to pinkish.
2

Add zeera and ginger garlic and fry for few mins add haldi, red chilli powder fry add beet root fry for few sec than add tomatoes and 2glasses of water and cook
3

Beet root takes time to tender, so cook on low flame covered. When chuqander are soft bhun lein achi tarha and add some green onions (it gives a very good flavour)
4

Garnish with dhania serve with ghar ki roti.
Delicious chuqander sabzi is ready.