Add dahi in suji add salt and water. Now heat the oil add rai green chilli hing. Add into batter.

Keep aside for 15 minutes.
Now add water if needed.
Add boiled corn and coriander.

Now add eno in the batter and spread the batter in thali decorate with red chilli powder. Now steam them for 20 minutes minimum.
When it’s done let it be cool down and spread oil and cut.