Chane ki sabzi with puri

Name: Chane ki sabzi with puri
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm Black chickpeas(soaked and boiled); 1 bowl Onion; to taste Salt; as needed Oil; 1/4 tsp Black pepper powder; 2 teaspoon Coriander powder; 1 teaspoon Cumin powder; 3 teaspoon Fresh coriander leaves; 1 teaspoon Garam masala powder; 2 Tomatoes; 1 bowl Boiled potatoes; 1 teaspoon Ginger and garlic paste; 1 cup wheat Flour; as needed Water; to taste Salt; 1/2 tsp Kalounji/nigella seeds

Simran Choudhary @cook_28870476

Chanae ki sabjee and Puri is a healthy breakfast and a perfect one for weekend breakfast.
#cookingwithdivya
#cookingwithcookpad

Simran Choudhary @cook_28870476

Chanae ki sabjee and Puri is a healthy breakfast and a perfect one for weekend breakfast.
#cookingwithdivya
#cookingwithcookpad

Saved

Ingredients

1 hr 30 min

4 people

500 gmBlack chickpeas(soaked and boiled)
1 bowlOnion
to tasteSalt
as neededOil
1/4 tspBlack pepper powder
2 teaspoonCoriander powder
1 teaspoonCumin powder
3 teaspoonFresh coriander leaves
1 teaspoonGaram masala powder
2Tomatoes
1 bowlBoiled potatoes
1 teaspoonGinger and garlic paste
For puri
1 cupwheat Flour
as neededWater
to tasteSalt
1/2 tspKalounji/nigella seeds

Saved

Steps

1 hr 30 min

1

Mix the little satl to taste and kalunj in the flour.Add water and knead the dhoug.Cover it with a cloth and keep aside.
2

Heat the oil in the kadhi.Add onion and fry to golden.
3

Add tomatoes,garlic&Ginger paste,cumin, coriander,black pepper.And mix it well until oil separats.
4

And then boiled potatoes and gram.
5

And then add water and cover it.Once it boiled turn the flame medium to low.
6

When all the masala are cooked well,turn the flame off.
7

Heat little oil for the tadka,add little kashmiri mirch,cumin seeds,dry red chill,Heat the oil until all the seed cracked and then add into the sabjee.
8

For the Puri cut the dough into same piece and roll into the size of a Puri.
9

Heat the oil and deep fry the Puri.
10

Serve the very easy and tasty breakfast.