Raw papaya Sambhariyu

Name: Raw papaya Sambhariyu
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated raw papaya; 3 tbs besan/ Gram flour; Pinch haldi/ turmeric powder; pinch Hing/asafoetdia; Pinch red chilli powder; 1/8 tsp turmeric powder; to taste Salt; 1 tsp Mustard seeds; 2 tsp Lemon; 3-4 tbsp chopped coriander leaves; 1 tsp sugar; 2 tsp oil; 1 tsp chilli ginger paste; 1/4 tsp asafoetida; 1/2 tsp cumin seeds

Sushma Savla @cook_26428163

#GA4
#week4
# Papaya
Raw papaya sambhariyu is a very famous side dish of Gujarat ,mainly eaten with fefada,gathiya..But you can enjoy it with any type of bhakhari,khakara ,thepla or with paratha .

Sushma Savla @cook_26428163

#GA4
#week4
# Papaya
Raw papaya sambhariyu is a very famous side dish of Gujarat ,mainly eaten with fefada,gathiya..But you can enjoy it with any type of bhakhari,khakara ,thepla or with paratha .

Saved

Ingredients

15 minutes

2 servings

1 cupgrated raw papaya
For Dhokla
3 tbsbesan/ Gram flour
Pinchhaldi/ turmeric powder
pinchHing/asafoetdia
Pinchred chilli powder
1/8 tsp turmeric powder
to tasteSalt
For tempering
1 tspMustard seeds
2 tspLemon
3-4 tbspchopped coriander leaves
1 tspsugar
2 tspoil
1 tspchilli ginger paste
1/4 tspasafoetida
1/2 tspcumin seeds

Saved

Steps

15 minutes

1

Add water,salt,turmeric,hingh and chilli powder in besan and make dhokla type consistency.Whisk well.Keep it aside for 5 minute.Steam it for 5 to7 minutes
2

Remove the skin of raw papaya,grate it.
3

Heat oil in a pan,temper it,add grated papaya,salt and turmeric,saute it,let it cook for 5 minutes. When it gets cooked,add lemon juice,sugar,salt and mix well
4

Crush dhokla with hand.Mix it with cooked papaya,add chopped coriander,and mix it lightly.Adjust spices according to your taste.