In another pot, cook the cleaned and seeded chiles. Once softened, transfer them to a blender with all the spices.

Blend well with water, then add the mixture to the pot with the beef. Strain if needed, cover, and cook for about 1 hour over low heat. Remove the beef, shred it, return it to the pot to mix well, and check the seasoning.

For the gorditas: Add a splash of water and a little salt to the masa, then shape into gorditas. Cook them in a skillet. While they're still hot, carefully open them up (it's hard to do once they cool). Set aside.

Fill the gorditas with the beef mixture, then fry them in a little oil and some of the beef juices until they turn a reddish color. Once crispy, remove them and top with lettuce and cilantro. I like to add salsa. Finish with Manchego cheese and enjoy with someone special 😁