Italian Dirty Rice

Name: Italian Dirty Rice
Cuisine: American
Ingredients: 5 cups cooked rice, cold; 2 lbs bulk Italian sausage; 1 lg. Onion, diced; 3 celery ribs with leaves, diced; I bell pepper (whatever you have), diced; 6 garlic cloves, minced; 1/2 cup kalamata olives, drained & diced; 1 can artichoke hearts, diced; 1/2 pkg. pepperoni slices, cut in half; 1-2 cup canned tomatoes; 2 Tbsp Italian seasoning; 1/2 tsp crushed red pepper flakes; Salt & pepper

tamiller1954 @theresa_BYDCook

Dallas, TX

I had a lot of Italian sausage and needed to cook it up. Cleaned out anything I had that is normally used in Italian dishes. Yummy.

tamiller1954 @theresa_BYDCook

Dallas, TX

I had a lot of Italian sausage and needed to cook it up. Cleaned out anything I had that is normally used in Italian dishes. Yummy.

Saved

Ingredients

5 cupscooked rice, cold
2 lbsbulk Italian sausage
1lg. Onion, diced
3celery ribs with leaves, diced
I bell pepper (whatever you have), diced
6garlic cloves, minced
1/2 cupkalamata olives, drained & diced
1 canartichoke hearts, diced
1/2 pkg.pepperoni slices, cut in half
1-2 cupcanned tomatoes
2 TbspItalian seasoning
1/2 tspcrushed red pepper flakes
Salt & pepper

Saved

Steps

1

Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!
2

While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside.
3

Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine.
4

Stir in the garlic to combine. Add the sausage back in.
5

Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine.
6

Next add in the cold rice. Stir to combine.
7

If need you can add in a little more stock. Enjoy.

Saved

Cooksnaps

Saved

tamiller1954 @theresa_BYDCook

on June 11, 2017 22:08

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!