"Cajun Crack" Dirty Rice
Firstly, you may notice a difference in my recipe in contrast to the "traditional" one. Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty". We don't have the same type of sausage (Andouille) that we get in Texas/Louisiana here in New Zealand, so the mince is a nice substitute and the shrimp (prawns)...well why not?!? Everything is better with shrimp.
"Cajun Crack" Dirty Rice
Firstly, you may notice a difference in my recipe in contrast to the "traditional" one. Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty". We don't have the same type of sausage (Andouille) that we get in Texas/Louisiana here in New Zealand, so the mince is a nice substitute and the shrimp (prawns)...well why not?!? Everything is better with shrimp.
Cooking Instructions
- 1
Brown mince and chicken in oil, put to side.
- 2
Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
- 3
Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
- 4
Add chicken broth and bring to boil.
- 5
Simmer over low heat for 20-25 minutes.
- 6
And then laissez le bon temps rouler cher and get your Cajun on!
This is enough for dinner for four & lunch the next day or so, if you're lucky!
Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/
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