Steps
- 1
In an oven proof heavy skillet (I use cast iron) cook sausage and drain, add seasonings, vegetables and rice cook over medium heat about 10 mins. Add chicken broth and wine. Cover with lid or foil. Cook at 350 for 45 mins. I have found there is no need to add any salt to this. The sausage and chicken broth add just the right amount
Keywords
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

rsPeloquin
-

supernanny
-

elroy.galbraith -

Squirrel's grilled ribeye steak
monkeysquirrel
-

🍀Shamrock 🍀
-

skunkmonkey101
-

taylor.keene2
-

Tizz
-

Aya Nagomi visit host
https://cookpad.wasmer.app/us/recipes/1896742












Comments