Time-Saver Recipe - 2 Minute Pressure Cooker Pasta

Name: Time-Saver Recipe - 2 Minute Pressure Cooker Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams Pasta; 1 Hot water; 1 Salt; 1 Your favorite kind of sauce

cookpad.japan @cookpad_jp

The pressure cooker is a powerful ally to working mothers!
I tried making a quick pasta, and using the regular pasta it came out deliciously with a texture just like fresh pasta.
I was really surprised by the difference.
Regardless of the time-saving aspect, you can boil pasta in a pressure cooker.

Close the lid while boiling, and let it go for 2 minutes while completely under pressure.
Works for any type of pasta, no change to the time!
Once 2 minutes have passed remove from the pressure cooker and drain.
That's all it takes for inspiring, chewy pasta! Recipe by mayumaco

cookpad.japan @cookpad_jp

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Ingredients

2 servings

160 gramsPasta
1Hot water
1Salt
1Your favorite kind of sauce

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Steps

1

Bring water to a boil in the pressure cooker. Once it boils add salt and the pasta. Break up the pasta a bit and close the lid.
2

Once you hear the whistling of the steam after closing the lid, let it go for 2 minutes and don't turn off the heat!
3

Turn off the heat, remove from the pressure cooker and drain, and it's complete!!! Mix in with your favorite sauce.
4

When mixing in with your favorite sauce, cook for 2 minutes in the pressure cooker. If you're going to mix it in without heating, then cook for 3 minutes in the pressure cooker!!!
5

It'll result in chewy pasta that tastes like fresh pasta!