Tomato Ketchup

Name: Tomato Ketchup
Total time: 6300 s
Yield: use only 2 week
Cuisine: Pakistani
Ingredients: 1 kg Tomato; 6 clove Garlic; 2 inch piece Ginger cubes; 1 small Onion; 100 gms Sugar; 1 small Cinnamon stick; 2 Cloves; 1 tsp Red chilli powder; Salt to taste; half tsp Mustard powder; half cup Vinegar

Maryam Hasan @cook31

#joy .. I tried food fusion recipe and its really good

Maryam Hasan @cook31

#joy .. I tried food fusion recipe and its really good

Saved

Ingredients

1 hour 45 min

use only 2 week

1 kgTomato
6 cloveGarlic
2 inch pieceGinger cubes
1 smallOnion
100 gmsSugar
1 smallCinnamon stick
2 Cloves
1 tspRed chilli powder
Salt to taste
half tspMustard powder
half cupVinegar

Saved

Steps

1 hour 45 min

1

Wash and cut tomatoes in cubes
2

In pot add tomatoes, garlic, ginger, onion, cinnamon stick, cloves and mix well
3

Cover and cook on low flame for 30 mins and keep stirring in between
4

After that Remove cinnamon stick pour whole mixture in a bowl and blend until fine puree, strain well though fine sieve
5

Put it on stove, in tomato puree, add sugar, red chilli powder, mustard powder, sugar and vinegar mix well and bring it to boil and cook on medium to low flame for 45 mins until thickness and water is reduced
6

Let it cool and store in a dry and clean jar for up to 2-3 weeks in refrigerator
7

Tomato ketchup is ready