Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage

Name: Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage
Total time: 1800 s
Yield: 2 hungry people
Cuisine: British
Ingredients: 500 g lamb mince; 1 white onion finely chopped; Tsp dried parsley; Tsp garlic granules; Tsp cumin; Half cucumber finely chopped; Tub Greek yoghurt; 4 garlic cloves minced; Handful mint finely chopped; Half lemon juice; 4 carrots; Half red cabbage; Large glug cider vinegar; 1 pack halloumi; Squeeze lemon

Ellen @cook_26159548

Simple supper that tastes amazing, serve with pitta/flat breads/wraps

Ellen @cook_26159548

Simple supper that tastes amazing, serve with pitta/flat breads/wraps

Saved

Ingredients

30 minutes

2 hungry people

Lamb kofta
500 glamb mince
1white onion finely chopped
Tspdried parsley
Tspgarlic granules
Tspcumin
Tzitzici
Halfcucumber finely chopped
TubGreek yoghurt
4garlic cloves minced
Handfulmint finely chopped
Halflemon juice
Pickled carrot and red cabbage
4carrots
Halfred cabbage
Large glug cider vinegar
Halloumi
1 packhalloumi
Squeezelemon

Saved

Steps

30 minutes

1

Mix all lamb kofta ingredients together in a bowl and season. This can be left in the fridge or cooked straight away. Add more seasoning if you want
2

Roll mixture into balls and grill or fry for 5-7 minutes until browned and remove from heat
3

Grate or finely slice carrots and cabbage, mix in salad bowl and add cider vinegar and season. This can be done ahead and adds to the flavour if left for half an hour or so
4

Mix tzatzici ingredients together in a bowl, add extra lemon if desired and season. This can also be made ahead
5

Slice the halloumi and fry (ideally on a griddle pan) until brown on each side, season and add a squeeze of lemon if you want
6

Serve together, add a green salad too for extra food