Dal dhokli

Name: Dal dhokli
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Toor Dal; as per need Water; As needed Haldi powder,; As needed mirchi powder,; As needed hing,; as per taste salt,; As needed mix veg masala; 1 spoon Jaggery; 1 cup Wheat flour; As needed Mustard seeds, oil

Priyanka Mojidra @cook_28736040

#Cookingwithdhara #Cookwithcookpad

Priyanka Mojidra @cook_28736040

#Cookingwithdhara #Cookwithcookpad

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Ingredients

30 minutes

2 people

1 cupToor Dal
as per needWater
As neededHaldi powder,
As needed mirchi powder,
As neededhing,
as per taste salt,
As neededmix veg masala
1 spoonJaggery
1 cup Wheat flour
As neededMustard seeds, oil

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Steps

30 minutes

1

For Dal -Boil the soaked toor dal for about 3,4 whistle in cooker, let it cool down
2

For dhokli - make aata of wheat flour as like roti normal we make, in addition add some masala into that
3

Make a round roti out of that aata & cut them into small pieces as per required shape, diamond is preferred
4

Take b bowl add some oil into that add mustard seeds, kadipatta & mixed dal, mirchi, haldi, salt as per taste & jaggery
5

Now add cutted roti into dal and let it cook for about 5 minutes
6

Garnish with some coriander and serve hot