Teriyaki Salmon Avocado Bowl

Name: Teriyaki Salmon Avocado Bowl
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 2 pieces fresh salmon; 1 avocado; 1.5 cup white rice; (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning; 2 tbsp Mirin; 2 tbsp Honey; 4 tbsp Soy Sauce

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Very simple, flavorful and nutritious dish.
Do not try this recipe when you are on a diet. You will end up eating another bowl of rice for the last drip of the Teriyaki sauce.

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Very simple, flavorful and nutritious dish.
Do not try this recipe when you are on a diet. You will end up eating another bowl of rice for the last drip of the Teriyaki sauce.

Saved

Ingredients

20 minutes

2 people

2 piecesfresh salmon
1avocado
1.5 cupwhite rice
(Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
Teriyaki Sauce
2 tbspMirin
2 tbspHoney
4 tbspSoy Sauce

Saved

Steps

20 minutes

1

Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2

Cook 2 pieces of fresh salmon on a skillet until they are cooked through. Break them into smaller pieces during cooking.
3

Cut the avocado in half. Remove the core and slice it.
4

Add all the Teriyaki sauce ingredients into a separate bowl. Microwave for 15 seconds to warm up the honey and mix well.
5

Put rice on bottom of the bowl, then top with avocado and salmon. Drizzle as much sauce as you like on top of the bowl. (There should be enough sauce for 2 bowls.)
6

Delicious Teriyaki Salmon Avocado Rice bowl ready to serve!
7

(Optional) Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on the bowl.