Instant Khaman Dhokla

Name: Instant Khaman Dhokla
Total time: 1800 s
Yield: 20 Dhokla
Cuisine: Indian
Ingredients: 1 1/2 cup besan (chickpea flour); 1 cup water; 1 tsp Salt; 2 tsp Powered sugar; 1/8 tsp Asafoetdia; 1/4 tsp Turmeric powder; 1 tsp Eno fruit salt; as needed Water; 1 tbsp Oil; 2 Green chillies; 5-7 Curry leaves; 1tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Sugar; 1 tsp Salt; as needed Water

Prachi's Palate @cook_28918168

It's gujarati breakfast. People in Gujarat use to eat it in breakfast as we all can be served as side dish.

Prachi's Palate @cook_28918168

It's gujarati breakfast. People in Gujarat use to eat it in breakfast as we all can be served as side dish.

Saved

Ingredients

30 mins

20 Dhokla

1 1/2 cupbesan (chickpea flour)
1 cupwater
1 tspSalt
2 tspPowered sugar
1/8 tspAsafoetdia
1/4 tspTurmeric powder
1 tspEno fruit salt
as neededWater
Tadka preparation
1 tbspOil
2Green chillies
5-7Curry leaves
1tspCumin seeds
1 tspMustard seeds
1 tspSugar
1 tspSalt
as neededWater

Saved

Steps

30 mins

1

Take 1.5 cup besan sieve it and all the ingredients to it except Eno.
2

Now add water gradually to make smooth and thick batter
3

Put a steamer on stove. Boil water on medium flame.
4

Now take one deep tin or plate Grease it with oil.and pour the batter to it.
5

Now add Eno fruit salt and give it to a good mix.
6

Place the plate or tin on steamer and cover the steamer and cook batter for 20mins on medium flame.
7

After 20 mins it with toothpick or knife. See if it's perfectly cook. If it sticks to knife or toothpick let it cook for another 5 mins.
8

Switch off the flame and put out the Dhokla plate and let it cool down on room temperature for 5 mins.
9

Now, scratch the sides with knife, and demould the dhokla like cake.
10

Now prepare the tadka :-
11

Put a pan on stove,add 1 tab spoon oil and after the oil heat, add all the tadka ingredients step by step.before adding water, switch off the flame, and than add water 1/4 cup and again turn on the flame. Let it a boil.
12

Pour the tadka on Dhokla plate, and cut the dhokla into small pieces.
13

Garnish the Dhokla with coconut powder and fresh coriander. & Enjoy.....