A picture of Dhilo Mohanthal.

Dhilo Mohanthal

Linima Chudgar @cook_19537908

Dhilo Mohanthal

Linima Chudgar @cook_19537908

Ingredients

1 hour

6 servings

300 gbesan flour coarse
300 gghee
300g sugar for chasni
as neededKesar / Elaichi powder
1/2 cup dry fruits

Cooking Instructions

1 hour

1

Heat the ghee add coarse besan flour in it and sauté till they become pink or light brown.
2

When Beautiful aroma comes Out
your Mohanthal is ready now add sugar syrup or chasni in it.add kesar and Elaichi powder. Mix them well.
3

We have to make 1 string syrup.
Keep aside for 30 minutes and serve with your favourite dry fruits.

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Linima Chudgar @cook_19537908

on February 18, 2021 08:20

Comments

Shweta Shah @Shweta_2882

February 14, 2021 05:52

Delicious

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