If’n y’all like a little sweet with your maters, this is for y’all. Use for an appetizer, condiment, dip or sauce. enjoy! #GoldenApron23

#mysterybox-3#week-3#post-1#Tomato It's innovative taste is Awesome, Tangy sweet and Tasty.I tried with pop up bread, can try with roti roll. Yummy healthy and tasty rcp.

A brew pub near my house serves a great Turkey sandwich that has an amazing tomato jam on it. This is my attempt at recreating the jam.

Tomatoes are packed with umami. Canned tomatoes are picked when they are at their best and ripest. You can stock them year-round, and you don't need a cutting board and knives either. You don't even have to measure it out. I thought there's nothing as convenient as this, and so I created this recipe.Simmer until the volume is reduced to about 60%. If you want to keep the jam for a long time, add extra sugar. As you simmer and reduce the tomatoes, they will sink to the bottom of the pot. It burns easily, so near the end of the simmering process keep on stirring up the pot from the bottom. Recipe by Pabuchan

If you want to add spice then add 1 small jalapeño sliced, membrane removed but retain some seeds and roast with the rest

This is something I serve on fish all the time. Goes great with scallops, salmon or any white flaky fish in general.

Edible strawberry tomatoes don't really have a unique taste of their own (if I had to describe it, it would be like a faint tomato taste) so I can't eat a lot of fresh ones in one go.＊Please adjust the amount of sugar according to the tartness of the tomatoes.＊ The jam will taste like non-sour and non-bitter orange marmalade in the end. Recipe by Theo

Old Recipe that I added a "Twist" to...:) I really had a taste for "Hot Pepper Jelly" so I coverted this Recipe into a Mildly Hot Jam.. (Read in "Tips" on the bottom)

One of my coworker gave me the figs so decided to try something new am happy I did.

I bought some Starking apples, but they didn't go over well with my family, so tried making some jam. I think they're delicious either way.I made this with 30% as much sugar as apple. If you want to store it for a long time, I think it's better to use a larger amount of sugar, like about 50%. Recipe by ankobby

Every fall, my mother never fails to make this jam, so this time, I asked for the recipe.If you increase the amount of sugar by 30-40%, it will have a long shelf life.This recipe uses a reduced amount of sugar, so the jam should be consumed quickly. Recipe by suzu-ren