Pork and Pickled Plum Cheese Rolls

Name: Pork and Pickled Plum Cheese Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 8 slice Thinly sliced pork loin; 8 leaves Shiso leaves; 5 plums Pickled plums (small); 2 pieces Foil-wrapped cream cheese; 1 dash Salt and pepper; 1 Plain flour; 1 Vegetable oil; 5 grams Butter; 1 tbsp Ponzu

cookpad.japan @cookpad_jp

I made this with my favorite ingredients.

Use as many pickled plums as you'd like. Recipe by Kumahachi

I made this with my favorite ingredients.

Use as many pickled plums as you'd like. Recipe by Kumahachi

cookpad.japan @cookpad_jp

I made this with my favorite ingredients.

Use as many pickled plums as you'd like. Recipe by Kumahachi

I made this with my favorite ingredients.

Use as many pickled plums as you'd like. Recipe by Kumahachi

Saved

Ingredients

2 servings

8 sliceThinly sliced pork loin
8leaves Shiso leaves
5plums Pickled plums (small)
2pieces Foil-wrapped cream cheese
1 dashSalt and pepper
1Plain flour
1Vegetable oil
5 gramsButter
1 tbspPonzu

Saved

Steps

1

Remove the seeds from the pickled plums, and mince with a knife to a paste.
2

Cut the stems off the shiso leaves. Cut the baby cheese vertically into 8 pieces.
3

Season both sides of the pork with salt and pepper. Spread out the meat, place the shiso leaves on top, spread the pickled plum paste from Step 1 on top, add in the cheese on top of that, and roll it up.
4

Lightly coat the rolled pork in flour. Heat vegetable oil in a frying pan, and cook the pork rolls (Lower the heat to not burn them).
5

Arrange on plates once it has thoroughly cooked through. Quickly wipe the frying pan clean with a paper towel.
6

Add butter and ponzu sauce to the frying pan, let the butter melt, and top the pork rolls with the dressing; then it is done.