Cheesy Mashed Potato Pork Rolls

Name: Cheesy Mashed Potato Pork Rolls
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Potatoes; 100 grams Pork belly meat (for shabu shabu); 4 slice Cheese; 1/4 tsp Salt; 1 Pepper; 4 tbsp Flour; 1 tsp Consommé Soup stock granules

cookpad.japan @cookpad_jp

My family sent me a ton of potatoes.
I wanted to enjoy their flavor as-is.

For 3 servings. Recipe by Mamakura

My family sent me a ton of potatoes.
I wanted to enjoy their flavor as-is.

For 3 servings. Recipe by Mamakura

cookpad.japan @cookpad_jp

My family sent me a ton of potatoes.
I wanted to enjoy their flavor as-is.

For 3 servings. Recipe by Mamakura

My family sent me a ton of potatoes.
I wanted to enjoy their flavor as-is.

For 3 servings. Recipe by Mamakura

Saved

Ingredients

3 servings

300 gramsPotatoes
100 gramsPork belly meat (for shabu shabu)
4 sliceCheese
1/4 tspSalt
1Pepper
4 tbspFlour
1 tspConsommé Soup stock granules

Saved

Steps

1

Boil 6~7 potatoes, and mash well.
2

Add flour, salt, pepper, and consommé soup stock granules, and knead together thoroughly.
3

Roll it up into the size of a ping pong ball, and stick a piece of cheese sliced in half inside.
4

Shape the potato-cheese into small balls, and wrap in the pork meat.
5

Put the wrapped balls in a preheated frying pan in a single layer, and pan-fry over low heat until browned.
6

Flip over, cook until browned all over, and they're done.
7

Serve with boiled green beans and bean sprouts plus cherry tomatoes.