Ayam Pop Corn Krispy 
Crispy Popcorn Chicken
Who doesn't love something crunchy? No one can resist it.
This time, I'm sharing a recipe for Crispy Popcorn Chicken. It's similar to other crispy chicken recipes, but this one uses fillet pieces cut into small, bite-sized pieces.
What's special about this recipe is the premixed flour, which keeps it crispy for a long time. Give it a try...
Recipe inspired by a previous recipe:
https://cookpad.wasmer.app/id/resep/11114157-ayam-krispy-ala-kfc?invite_token=dLdifAyfTMY3meMrDHHFvRne26shared_at=1614182758
Crispy Popcorn Chicken
Who doesn't love something crunchy? No one can resist it.
This time, I'm sharing a recipe for Crispy Popcorn Chicken. It's similar to other crispy chicken recipes, but this one uses fillet pieces cut into small, bite-sized pieces.
What's special about this recipe is the premixed flour, which keeps it crispy for a long time. Give it a try...
Recipe inspired by a previous recipe:
https://cookpad.wasmer.app/id/resep/11114157-ayam-krispy-ala-kfc?invite_token=dLdifAyfTMY3meMrDHHFvRne26shared_at=1614182758
Cooking Instructions
- 1
Clean the chicken. Cut into small cubes. Add the marinade ingredients. Mix well or gently knead. Let it sit in the refrigerator for at least 1 hour.
- 2
Make the flour mix. In a bowl, combine the all-purpose flour, cornstarch, ground pepper, salt, mushroom seasoning, and baking powder. Mix well.
- 3
Take 2 tablespoons of the flour mix, add a little water, and stir until smooth. Beat the egg and add it to the flour mixture, mixing well. Heat plenty of vegetable oil, enough to submerge the chicken.
- 4
Dip the marinated chicken into the liquid flour mixture. Then coat it with the dry flour mix, tossing with your hands and pinching it. Before frying, tap the chicken on the edge of the bowl to remove excess flour. Tip: Add the chicken to the dry flour just before frying; don't leave it in the flour mix, or it won't be crispy.
- 5
Fry in hot oil over medium heat until golden brown. Remove and drain. Serve with dipping sauce.
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