Mix Veg Kolhapuri

Name: Mix Veg Kolhapuri
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2 carrots; 1 head cauliflower; 2 potatoes; 1 cup green peas (about 150 grams); 1/2 cup green beans (about 75 grams); 1 bell pepper; 2 tomatoes; as needed Grated dried coconut,; 2 whole dried Kashmiri red chilies; 1/4 cup cashews or melon seeds (about 35 grams); 1 tablespoon sesame seeds; 1/2 -inch piece cinnamon stick; 3-4 black peppercorns; 1 black cardamom pod; 2-3 cloves; 1 onion, finely chopped; 2 tomatoes; 2 green chilies; 1 -inch piece ginger; 5-6 garlic cloves; 1/2 teaspoon turmeric powder; 1/2 teaspoon chili powder; 1 teaspoon cumin seeds; 1 cup milk, plain yogurt, or heavy cream (about 240 ml); Salt, to taste; 1/2 cup chopped cilantro (about 15 grams)

Shashi Chaurasiya @Shashi_27632881

Veg Kolhapuri is a traditional Maharashtrian Marathi dish. It's made with a variety of spicy and hot masalas. This dish combines many vegetables and is very tasty and delicious.

Shashi Chaurasiya @Shashi_27632881

Veg Kolhapuri is a traditional Maharashtrian Marathi dish. It's made with a variety of spicy and hot masalas. This dish combines many vegetables and is very tasty and delicious.

Saved

Ingredients

30 minutes

Serves 4 servings

2carrots
1 headcauliflower
2potatoes
1 cupgreen peas (about 150 grams)
1/2 cupgreen beans (about 75 grams)
1bell pepper
2tomatoes
as neededGrated dried coconut,
2whole dried Kashmiri red chilies
1/4 cupcashews or melon seeds (about 35 grams)
1 tablespoonsesame seeds
1/2-inch piece cinnamon stick
3-4black peppercorns
1black cardamom pod
2-3cloves
1onion, finely chopped
2tomatoes
2green chilies
1-inch piece ginger
5-6garlic cloves
1/2 teaspoonturmeric powder
1/2 teaspoonchili powder
1 teaspooncumin seeds
1 cupmilk, plain yogurt, or heavy cream (about 240 ml)
Salt, to taste
1/2 cupchopped cilantro (about 15 grams)

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Steps

30 minutes

1

First, chop all the vegetables and wash them thoroughly. Finely chop the onion and tomatoes.
2

Dry roast all the whole spices and grind them into a fine powder using a blender or spice grinder.
3

In the blender, add tomatoes, green chilies, Kashmiri red chilies, ginger, and garlic. Blend to make a paste.
4

Heat 2 tablespoons of oil in a pan and shallow fry all the vegetables. Remove and set aside.
5

In the same pan with the remaining oil, add 1/2 tablespoon fennel seeds and the finely chopped onion. Cook until golden brown. Then add all the ground spices, turmeric powder, chili powder, and the roasted spice mix. Mix well and cook on low heat.
6

When the masala starts to release oil, add the ground cashew paste, milk, cream, or yogurt. Mix well, then add all the fried vegetables and salt to taste. Mix everything together and cook for 2 minutes.
7

Add water as needed and mix the vegetables well. Once it comes to a boil, cook on medium heat for 5 to 6 minutes. When the gravy thickens, turn off the heat.
8

Your hot Veg Kolhapuri is ready. Garnish with chopped cilantro.