Pan-Fried Ginger Pork Belly Slices

Name: Pan-Fried Ginger Pork Belly Slices
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Pork belly, sliced thinly; 1 pack Bean sprouts; 1 bunch Shiso leaves; 1 tbsp Cooking oil; 1 1/2 tbsp ★ Ginger (grated); 4 tbsp ★ Mentsuyu (3x concentrate); 3 tbsp ★ Cooking sake; 3 tbsp ★ Mirin; 1/2 ★ Onion (grated)

cookpad.japan @cookpad_jp

I have made a lot of recipes, but this one is by far the best.

You can use any meat instead of pork belly. If you'd like to add a sweet and savory touch to the dish, sprinkle in a teaspoon of sugar. Recipe by *tsumuji mama *

I have made a lot of recipes, but this one is by far the best.

You can use any meat instead of pork belly. If you'd like to add a sweet and savory touch to the dish, sprinkle in a teaspoon of sugar. Recipe by *tsumuji mama *

cookpad.japan @cookpad_jp

I have made a lot of recipes, but this one is by far the best.

You can use any meat instead of pork belly. If you'd like to add a sweet and savory touch to the dish, sprinkle in a teaspoon of sugar. Recipe by *tsumuji mama *

I have made a lot of recipes, but this one is by far the best.

You can use any meat instead of pork belly. If you'd like to add a sweet and savory touch to the dish, sprinkle in a teaspoon of sugar. Recipe by *tsumuji mama *

Saved

Ingredients

2 servings

250 gramsPork belly, sliced thinly
1pack Bean sprouts
1 bunchShiso leaves
1 tbspCooking oil
1 1/2 tbsp★ Ginger (grated)
4 tbsp★ Mentsuyu (3x concentrate)
3 tbsp★ Cooking sake
3 tbsp★ Mirin
1/2★ Onion (grated)

Saved

Steps

1

Boil the bean sprouts. Grate the ginger and onion and cut the meat into bite-sized pieces.
2

Put the ★ ingredients in a bowl and mix it well.
3

Heat a tablespoon of oil in a pan and stir fry the meat.
4

When the meat is cooked through, add the mixed ★ ingredients and cook until the moisture evaporates.
5

Serve the meat on a bed of bean sprout and shiso leaves! My family likes to season the bean sprouts with mayo.