Spicy Garlic chutney

Name: Spicy Garlic chutney
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup garlic cloves peeled; 1 tsp coriander powder; 1 1/2 tsp red chilli powder; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 red chillies; 5-6 curry leaves; 2 tsp oil

Anitha (Annie) @annies_foodflavours

#GA4
#week24
this yummy spicy garlic chutney is a my granny's age old recipe, which my mom also use to make.so naturally I picked it up too.it tastes damn good with steaming hot rice/roti/chapati or anything you would like to have with.do try this easy spicy delicious chutney.

Anitha (Annie) @annies_foodflavours

Saved

Ingredients

20minutes

2 servings

1/2 cupgarlic cloves peeled
1 tspcoriander powder
1 1/2 tspred chilli powder
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspmustard seeds
1/2 tspcumin seeds
2red chillies
5-6curry leaves
2 tspoil

Saved

Steps

20minutes

1

Firstly peel the garlic, take red chili powder, coriander powder, turmeric powder, salt.now pound everything together,
2

To this add 5-6 tbsp of water, prepare semi liquid paste, keep aside, take a sauce pan add a tsp oil heat up, add the prepared paste,keep stirring cook for 5-6 minutes add little extra water if needed
3

To prepare tempering for the chutney take tadka pan add a tsp of oil,heat up add mustard seeds, cumin seeds let it splutter add curry leaves and red chillies saute for two more minutes then add over the chutney,give it a good mix, your delicious spicy lahsun/garlic chutney is ready to serve.

Saved

Cooksnaps

Saved

Anitha (Annie) @annies_foodflavours

on February 22, 2021 07:34

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊