Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream

Name: Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Sweet potato; 1 tbsp Margarine; 1 (to taste), about 1/3 teaspoon Shio-koji (or table salt); 1 Vanilla ice cream; 1 Anko

cookpad.japan @cookpad_jp

I just thought it up, but I thought these ingredients would go well with each other!! Be careful not to eat too much!!

Adjust the amount of time you cook the sweet potatoes in the microwave according to your microwave and the size of the chunks. Recipe by Soraten mama

I just thought it up, but I thought these ingredients would go well with each other!! Be careful not to eat too much!!

Adjust the amount of time you cook the sweet potatoes in the microwave according to your microwave and the size of the chunks. Recipe by Soraten mama

cookpad.japan @cookpad_jp

I just thought it up, but I thought these ingredients would go well with each other!! Be careful not to eat too much!!

Adjust the amount of time you cook the sweet potatoes in the microwave according to your microwave and the size of the chunks. Recipe by Soraten mama

I just thought it up, but I thought these ingredients would go well with each other!! Be careful not to eat too much!!

Adjust the amount of time you cook the sweet potatoes in the microwave according to your microwave and the size of the chunks. Recipe by Soraten mama

Saved

Ingredients

2 servings

400 gramsSweet potato
1 tbspMargarine
1(to taste), about 1/3 teaspoon Shio-koji (or table salt)
1Vanilla ice cream
1Anko

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Steps

1

This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces.
2

Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes.
3

Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned.
4

When the sweet potatoes are crispy and is fragrant, transfer to a dish.
5

Top with ice cream and anko.
6

It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!