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Nigerian Kale Stew
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A picture of Nigerian Kale Stew.

Nigerian Kale Stew

Toyin's Kitchen
Toyin's Kitchen @cook_28876211

We love all types of stews in Nigerian cuisine especially a red stew. You can add whatever veg or proteins you would like in your stew. The hard work is preparing the base (called Obe-Ata) which is like the mother sauce to most Nigerian dishes. I have taken out the hard work by creating a 3 strength range of Obe-Ata base sauces. This is a very quick and easy but above all delicious stew I made using one of my favourites Kale.

We love all types of stews in Nigerian cuisine especially a red stew. You can add whatever veg or proteins you would like in your stew. The hard work is preparing the base (called Obe-Ata) which is like the mother sauce to most Nigerian dishes. I have taken out the hard work by creating a 3 strength range of Obe-Ata base sauces. This is a very quick and easy but above all delicious stew I made using one of my favourites Kale.

Read more

Nigerian Kale Stew

Toyin's Kitchen
Toyin's Kitchen @cook_28876211

We love all types of stews in Nigerian cuisine especially a red stew. You can add whatever veg or proteins you would like in your stew. The hard work is preparing the base (called Obe-Ata) which is like the mother sauce to most Nigerian dishes. I have taken out the hard work by creating a 3 strength range of Obe-Ata base sauces. This is a very quick and easy but above all delicious stew I made using one of my favourites Kale.

We love all types of stews in Nigerian cuisine especially a red stew. You can add whatever veg or proteins you would like in your stew. The hard work is preparing the base (called Obe-Ata) which is like the mother sauce to most Nigerian dishes. I have taken out the hard work by creating a 3 strength range of Obe-Ata base sauces. This is a very quick and easy but above all delicious stew I made using one of my favourites Kale.

Read more
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Ingredients

10 minutes
4 servings
  • 1 jarObe-Ata available online on www.toyinskitchen.co
  • 1large clove garlic minced
  • 1Maggi cube or veg stock cube your choice to taste
  • 1bay leaf
  • 1 teaspooncurry powder
  • 2 tablespoonswater
  • 1medium red onion
  • 3 cupskale blanched
  • 1cooking spoon olive or vegetable oil
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Steps

10 minutes
  1. 1

    Fry onions until soft then add 2 tablespoons of water to soften onions more and release the flavour

    A picture of step 1 of Nigerian Kale Stew.
    A picture of step 1 of Nigerian Kale Stew.
  2. 2

    Pour in your jar of Obe-Ata from Toyin's Kitchen. Remember ! Shake jar first before opening as your Obe-Ata is 100% natural and free from thickening agents and stabilizers. After pouring in your Obe-Ata fill quarter of the jar with water and rinse to your stew.

    A picture of step 2 of Nigerian Kale Stew.
    A picture of step 2 of Nigerian Kale Stew.
    A picture of step 2 of Nigerian Kale Stew.
  3. 3

    Add your choice of seasoning to suit your taste. Obe-Ata does not have any added salt, oil or any other seasoning. At Toyin's Kitchen we want the cook to in control and Obe-Ata puts you in control! You decide how much seasoning you would like. Tip! Garlic or basil are great natural taste enhancers to that go so well with Obe-Ata. For this Kale Stew I used 1 maggi cube, 1 ripped bay leaf and 1 teaspoon of curry powder for taste.

    A picture of step 3 of Nigerian Kale Stew.
    A picture of step 3 of Nigerian Kale Stew.
    A picture of step 3 of Nigerian Kale Stew.
  4. 4

    Rinse Kale and blanch in microwave for 1 minute. Drain any excess liquid then add to stew. Lower heat and serve with yam, sweet potatoes or rice and plantain...like I did.

    A picture of step 4 of Nigerian Kale Stew.
    A picture of step 4 of Nigerian Kale Stew.
    A picture of step 4 of Nigerian Kale Stew.
  5. 5

    Thank you for watching this video of how to make Nigerian Kale Stew. If you want to order Obe-Ata from Toyin's Kitchen you can do so by visiting our online shop. Happy Cooking!

    A picture of step 5 of Nigerian Kale Stew.
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Toyin's Kitchen
Toyin's Kitchen @cook_28876211
on February 22, 2021 16:15

Comments (2)

nicolehooper
nicolehooper @nicolehooper
February 23, 2021 09:19
This looks so tasty 😍
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