Rilakkuma Omurice

Name: Rilakkuma Omurice
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 1 Sugar; 1 Hot cooked rice; 1 Ketchup; 1 Sliced cheese; 1 Nori (dried seaweed sheet)

cookpad.japan @cookpad_jp

I saw this on a TV program, so I decided to give it a try!

If you don't have sliced cheese, you can use fish cakes instead! You can use short pieces of thin pasta to attach the ears and face! Recipe by kachichan

I saw this on a TV program, so I decided to give it a try!

If you don't have sliced cheese, you can use fish cakes instead! You can use short pieces of thin pasta to attach the ears and face! Recipe by kachichan

cookpad.japan @cookpad_jp

I saw this on a TV program, so I decided to give it a try!

If you don't have sliced cheese, you can use fish cakes instead! You can use short pieces of thin pasta to attach the ears and face! Recipe by kachichan

I saw this on a TV program, so I decided to give it a try!

If you don't have sliced cheese, you can use fish cakes instead! You can use short pieces of thin pasta to attach the ears and face! Recipe by kachichan

Saved

Ingredients

1 serving

2Eggs
1Sugar
1Hot cooked rice
1Ketchup
1Sliced cheese
1Nori (dried seaweed sheet)

Saved

Steps

1

Mix the rice and ketchup together to make ketchup rice! Adjust the color and flavor to taste!
2

Use plastic wrap to shape the rice into a head, ears, body, and arms. Stick them together.
3

Attach sliced cheese in the ears and on the mouth. Use scissors to cut the eyes, nose, and mouth details.
4

Make an egg crepe in a frying pan! Divide the egg into the pillow and blanket and arrange on the plate.
5

Garnish with boiled broccoli and serve with ketchup!
6

This is a variation I made for my son's bento!
7

For the bear's ears, if you make a round rice ball and cut it in half with scissors, it'll be easier for you to shape them neatly!