Egg-Free Moist Chocolate Muffins

Name: Egg-Free Moist Chocolate Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams ○Cake flour; 15 grams ○Unsweetened cocoa; 4 grams ○Baking powder; 60 grams Margarine; 55 grams Sugar; 120 grams Milk; 1 bar Chocolate bar

cookpad.japan @cookpad_jp

I wanted to have moist muffins without using eggs.

Adjust the baking time and temperature depending on the oven.
Once the muffins have cooled, store in a plastic bag and enjoy within few hours or by the next day. Recipe by Nikkopaddo

I wanted to have moist muffins without using eggs.

Adjust the baking time and temperature depending on the oven.
Once the muffins have cooled, store in a plastic bag and enjoy within few hours or by the next day. Recipe by Nikkopaddo

cookpad.japan @cookpad_jp

I wanted to have moist muffins without using eggs.

Adjust the baking time and temperature depending on the oven.
Once the muffins have cooled, store in a plastic bag and enjoy within few hours or by the next day. Recipe by Nikkopaddo

I wanted to have moist muffins without using eggs.

Adjust the baking time and temperature depending on the oven.
Once the muffins have cooled, store in a plastic bag and enjoy within few hours or by the next day. Recipe by Nikkopaddo

Saved

Ingredients

12 servings

100 grams○Cake flour
15 grams○Unsweetened cocoa
4 grams○Baking powder
60 gramsMargarine
55 gramsSugar
120 gramsMilk
1bar Chocolate bar

Saved

Steps

1

Bring the margarine to room temperature.
2

Mix the ○ dry ingredients with a whisk.
3

Chop up the chocolate bars into small pieces.
4

Cream the softened margarine (brought to room temperature) and sugar until it turns white.
5

Add the dry ingredients from Step 2 to the bowl from Step 4 along with the milk, switch to a spatula, and mix until it's no longer floury.
6

Add the chocolate from Step 3.
7

Fill the muffin tin with the batter. If you fill the tins to the top, they will come out of the oven shaped like cute mushrooms.
8

Bake in a preheated oven at 170°C for 23 minutes, and they are ready.
9

After a few hours, the muffins will settle and become moist and flaky.