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Sautéed Broccoli With Honey Garlic Sauce
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A picture of Sautéed Broccoli With Honey Garlic Sauce.

Sautéed Broccoli With Honey Garlic Sauce

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

Step up your broccoli game by sautéing it with this simple and healthy honey garlic sauce. The aroma this side dish gives off is mouth watering. Great for weeknight or weekend dinners!

Step up your broccoli game by sautéing it with this simple and healthy honey garlic sauce. The aroma this side dish gives off is mouth watering. Great for weeknight or weekend dinners!

Read more

Sautéed Broccoli With Honey Garlic Sauce

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

Step up your broccoli game by sautéing it with this simple and healthy honey garlic sauce. The aroma this side dish gives off is mouth watering. Great for weeknight or weekend dinners!

Step up your broccoli game by sautéing it with this simple and healthy honey garlic sauce. The aroma this side dish gives off is mouth watering. Great for weeknight or weekend dinners!

Read more
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Ingredients

  • 1large bunch fresh broccoli
  • 1 tbspolive oil
  • 3garlic cloves (minced)
  • 1 tbspsoy sauce
  • 1 tbsphoney
  • 1 tspsesame seed oil
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Steps

  1. 1

    Cut broccoli into florets

    A picture of step 1 of Sautéed Broccoli With Honey Garlic Sauce.
  2. 2

    In a medium bowl combine the garlic, soy sauce, honey and sesame oil.

    A picture of step 2 of Sautéed Broccoli With Honey Garlic Sauce.
  3. 3

    Heat a large skillet over medium high heat and add the olive oil.

    A picture of step 3 of Sautéed Broccoli With Honey Garlic Sauce.
  4. 4

    When the oil is hot, add the broccoli, and cook 6-8 minutes, stirring frequently until the broccoli begins to brown slightly.

    A picture of step 4 of Sautéed Broccoli With Honey Garlic Sauce.
  5. 5

    Add the sauce over broccoli, and cook 6-8 minutes longer until the broccoli is cooked through.

    A picture of step 5 of Sautéed Broccoli With Honey Garlic Sauce.
  6. 6

    Enjoy.

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Copied!

Lauren
Lauren @LaurenCooks
on February 23, 2021 22:34
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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Keywords

Honey Broccoli Soy Garlic

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