Cook beef with onions, salt, curry and spices. Wash and cut bitter leaf, squeeze it with salt to reduce the bitterness. Blend the tomatoes and peppers.

On a medium flame place a pot add palm oil with some onions when the onions is soft mix egusi with water and pour inside, fry until it start to stick on the pot add the blended tomatoes and peppers with garlic/ginger paste and onions.