Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 蚵仔煎蛋
Oyster Omelet
Nutritious and delicious, and very easy to make.
Open in Cookpad AppSteps
- 1
Rinse the oysters thoroughly and remove any shells.
- 2
Bring a bowl of water to a boil, add the oysters, and cook until they are half-cooked. Remove the oysters and set aside. Pour the oyster cooking water into a separate container.
- 3
Beat the two eggs well, add the oysters, and gently mix together.
- 4
Heat a pan and add a little oil. Pour in the egg and oyster mixture. Cook until half set, then add a little of the reserved oyster cooking water. Cover and cook until fully set.
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https://cookpad.wasmer.app/us/recipes/14638070
