Originally published on Cookpad Italy as Braciole di vitello
Veal Braciole

@In Cucina Con anna @cook_22948216
Braciole are a classic Sunday dish, and they really shine when cooked in sauce.
Veal Braciole
Braciole are a classic Sunday dish, and they really shine when cooked in sauce.
Steps
- 1
Lay out the veal cutlets and top each with parsley, grated cheese, garlic, and a hard-boiled egg to make them extra delicious.
- 2
After this, use kitchen twine to roll up the cutlets tightly, then add the tomato sauce.
- 3
Once cooked, remove the twine and serve. They are truly delicious—enjoy your meal!
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