Hakka noodles 🇨🇳🇨🇳

Name: Hakka noodles 🇨🇳🇨🇳
Total time: 1800 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: 1 cup chicken boneless; 1 tbsp soya sauce; 1 tbsp chilli sauce; 3 tbsp oil; 1/2 cabbage; 1 carrot; 1 capsicum; 1 tbsp ginger garlic paste; 1 tbsp black pepper powder; 1 tbsp red chilli powder; 1 TSP salt; 2 tbsp vinegar; 2 cups noodles boiled; 1/4 cup green peas(optional)

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata, India. Over the years it has become a favorite among many Indians. Right from the upscale restaurants to the street carts these are one of the most ordered and enjoyed.

Sheenay Khan @Faris_cuisine

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Ingredients

30 minutes

4,5 servings

1 cupchicken boneless
1 tbspsoya sauce
1 tbspchilli sauce
3 tbspoil
1/2cabbage
1carrot
1capsicum
1 tbsp ginger garlic paste
1 tbspblack pepper powder
1 tbspred chilli powder
1 TSPsalt
2 tbspvinegar
2 cupsnoodles boiled
1/4 cupgreen peas(optional)

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Steps

30 minutes

1

In chicken add ginger garlic paste red chilli powder,mix and marinate for 5 minutes
2

In pan add oil add chicken cook it for 10 minutes
3

Then add all veggies add soya sauce chilli sauce
4

Vinegar red chilli flakes black pepper powder
5

And salt mix it and cook it for 5ٔ,7 minutes
6

Add noodles as per instructions
7

Add noodles into veggies toss them. Well
8

Hakka noodles are ready
9
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