For dal first soak the dal in water for half an hour.

After half an hour in cooker add dal,salt,haldi,water and bring 3 whistle so that it should be nicely cooked

Meanwhile for a DHOKLI take a bowl add aata, semolina,haldi,red chilli powder salt,oil,ajwain and by adding little water make a semi soft dough

Keep aside for 15 min.After 15 min make a small sized dhokli

Now in a pan add ghee,mustard seeds,cumin seeds,and when the seeds start crackling add asafoetida,green chilli, chopped ginger,dried red chilli

After a min add chopped tomatoes

In this add dried masalas(salt,red chilli powder,haldi, coriander powder)

Now add 2 tbsp of water so that all the masalas properly cook

Now add boiled dal in a pan.After that add 3 cups of water.

When dal starts boiling add dhokli.

Now add garam masala, coriander leaves and lemon juice.

Dal dhokli is ready to serve.