Cranberry and Almond Baked Oats

Once again my feed gave me another recipe involving oats that I just had to try with what I had on hand. Again I have used steel cut oats, so I needed to increase water somewhat; use ⅔ cup boiling water instead of 1 cup if you use rolled or quick cooking oats. Serve it optionally topped with extra yoghurt.
Cranberry and Almond Baked Oats
Once again my feed gave me another recipe involving oats that I just had to try with what I had on hand. Again I have used steel cut oats, so I needed to increase water somewhat; use ⅔ cup boiling water instead of 1 cup if you use rolled or quick cooking oats. Serve it optionally topped with extra yoghurt.
Cooking Instructions
- 1
Preheat oven to 200°C (400°F). Mix oats and boiling water in an oven-proof dish. Let stand for a couple of minutes.
- 2
Add yoghurt, baking powder, almonds, almond extract, and cranberries and mix well. Bake at 200°C for 40 minutes.
- 3
Serve as is or with extra yoghurt.
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