Rice and Cheese Bake with Kimchi

Name: Rice and Cheese Bake with Kimchi
Cuisine: American
Ingredients: 1 rice bowl's worth Cooked white rice; 50 grams Chinese cabbage kimchi; 50 grams Pizza cheese; 1 tsp Butter; 1 Finely chopped parsley

cookpad.japan @cookpad_jp

I came up with this recipe to use up some kimchi, which I bought a whole kilogram of while it was on sale.

Recipe by Mamakura

I came up with this recipe to use up some kimchi, which I bought a whole kilogram of while it was on sale.

Recipe by Mamakura

cookpad.japan @cookpad_jp

I came up with this recipe to use up some kimchi, which I bought a whole kilogram of while it was on sale.

Recipe by Mamakura

I came up with this recipe to use up some kimchi, which I bought a whole kilogram of while it was on sale.

Recipe by Mamakura

Saved

Ingredients

1rice bowl's worth Cooked white rice
50 gramsChinese cabbage kimchi
50 gramsPizza cheese
1 tspButter
1Finely chopped parsley

Saved

Steps

1

Place the hot cooked rice in a heatproof dish, and put the butter on top.
2

Spread kimchi on the rice, and sprinkle with the cheese, then parsley.
3

Bake until the cheese is browned, then you're done.

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cookpad.japan @cookpad_jp

on March 17, 2014 00:46

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Keywords

Rice White Rice Butter Cabbage Cheese

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Rice and Cheese Bake with Kimchi

Rice and Cheese Bake with Kimchi

Ingredients

Steps

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Keywords

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