Steps
- 1
Rinse rice very well, until water doesn't come out to cloudy
- 2
add rice, water and ginger to a pot
- 3
slowly add soy sauce and syrup and taste after each addition to make sure that the
flavor is what you want - 4
At fish powder if using
- 5
With lid on, bring to a boil over medium – high heat.
- 6
Once water starts to boil, turn heat down to low and let simmer for 15 to 20 minutes
- 7
Remove from heat and let stand for another 10 minutes with the lid still on.
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