Garlic Chutney (roasted)
Open in Cookpad AppSteps
- 1
Place a wire mesh on flame n put tomatoes, chilli n garlic pod. Roast on medium flame all the sides until it burns n bcm soft
- 2
Keep aside until it get completely cool, after that peel a skin of all 3 things
- 3
Take a large bowl n mash roasted tomatoes chillies n garlic. Make a course texture.
- 4
Now add cumin powder, salt, sugar n coriander.Mix it well. Roasted chutney is ready to serve wth roti or rice.
Similar Recipes
More Recipes
-
-
Brad's maple bourbon glazed smoked pork belly
-
Turmeric Rice with Beef and Fish Stew
-
Sweet Corn Soup and Garlic Butter Toast
-
Oven Roasted chicken and Potatoes with Goose Fat
-
-
Diet egg biscuits with mustard oil
-
-
-
Vegan chickpea tomato and peanut stew
-
Chris Conley -
-
-
Simple Air Fryer Fish - Crispy Tilapia
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14644336
Comments