Chilli garlic cauliflower

Name: Chilli garlic cauliflower
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Cups cauliflower florets; 1 capsicum cubs; 1/2 tsp ginger garlic paste; 1 Spring onion; 3 tbsp maida; 6 tbsp cornflour; 1 tbsp soya sauce; 2 tbsp. Schezwan sauce; 3 garlic cloves chopped; 1 tsp chilli powder; As required Oil for frying; As per taste Salt

Sneha Seth @ridhankiyaan

#GA4
#week24
#cauliflower
#crispy cauliflower coated in spicy, sour and sweet honey sauce which is packed with chopped garlic.

Sneha Seth @ridhankiyaan

#GA4
#week24
#cauliflower
#crispy cauliflower coated in spicy, sour and sweet honey sauce which is packed with chopped garlic.

Saved

Ingredients

30 minutes

3 servings

2 Cupscauliflower florets
1capsicum cubs
1/2 tspginger garlic paste
1Spring onion
3 tbspmaida
6 tbspcornflour
1 tbspsoya sauce
2 tbsp.Schezwan sauce
3garlic cloves chopped
1 tspchilli powder
As requiredOil for frying
As per tasteSalt

Saved

Steps

30 minutes

1

Boil cauliflower florets in hot water for 2 minutes. Drain and keep aside.
2

In a bowl add cornflour, flour,chilli powder and ginger garlic paste. Make a thick batter with water.
3

Drop the cauliflower florets in the batter and coat well.
4

Now heat oil in a kadai and deep fry the florets till crispy.
5

Now in 1 tsp oil saute garlic for 10 seconds. Add spring onion whites. Saute than add capsicum.
6

Add Sezewan sauce, soya sauce. Give a stir on high flame. Now add cornflour slurry. Boil and mix well.
7

Switch off the flame and add honey. Mix well. Now add cauliflower florets.
8

Garnish with spring onion greens. Serve hot.