Beetroot buns

Name: Beetroot buns
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 250 Grams all-purpose flour; 1 teaspoon yeast; 1 Tablespoon sugar; 1 pinch salt; 1 cup beetroot juice; 1 tablespoon Oil; Felax seed as required; Onion seed as required; Egg for brushing

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Celebrate #Breadweek #Mentorship
#BeetrootBun
#Thanks #Cookpad
Beetroot is such a versatile vegetable you can enjoy it in both sweet and savoury dishes and today I'm sharing an easy and quick recipe.
It's my 1st attempt of making Beetroot Buns
Allhumdulilah successfully done.
Sharing with you hope you will enjoy it.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

30 minutes

4 people

250 Gramsall-purpose flour
1 teaspoonyeast
1 Tablespoonsugar
1 pinchsalt
1 cupbeetroot juice
1 tablespoonOil
Topping
Felax seed as required
Onion seed as required
Egg for brushing

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Steps

30 minutes

1

Make Beetroot juice.
2

Add yeast in juice mix well then add sugar and salt.
Mix well
3

Add flour gradually knead it 5,7 minutes cover with plastic film.
Rest for 30 minutes.
4

Cut it in 4 parts make small balls
5

Brush with egg and sprinkle felax seed and onion seed
6

Oil oven tray add put buns on tray
180°C preheat oven
Bake for 30 minutes.
7

Remove tray from over and enjoy the bread.

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 25, 2021 23:05

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.