Beef Shami Kabab

Name: Beef Shami Kabab
Total time: 3600 s
Yield: 4-5 People
Cuisine: Pakistani
Ingredients: 250 g Botiyan; 125 g Gram Lentil; 7 Red Chillies Pods; 10 Black Peppercorns; 1 Piece Cinnamon; 8 Cloves Garlic; Salt As taste; 4 Green Chillies; 1 Ginger (Julienned); 2 medium Onion Chopped; Half Bunch Coriander Leaves (Chopped); Half Bunch Mint Leaves (Chopped); 2 Eggs; Oil To Fry

Bint E Umar @BintKitchen_0099

Karachi

#FliptheDish #Cookpadpakistan
I follow the recipe of Saba Butt, Yakhni Pulao it's so Yummie,
Then I make my creation Beef Shami Kabab, Jo ke banaye pulao ki botiyon ke😆
And it was memorable day, We go to grinder the mince or light chali gayi🙄 then we make the mince on grindstone grinder, or pher mere to bas hath he sath chor gaye☹️ but actually it was amazing and awesome experience 😍

Bint E Umar @BintKitchen_0099

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Ingredients

1hr

4-5 People

250 gBotiyan
125 gGram Lentil
7Red Chillies Pods
10Black Peppercorns
1 PieceCinnamon
8 ClovesGarlic
Salt As taste
4Green Chillies
1Ginger (Julienned)
2medium Onion Chopped
Half BunchCoriander Leaves (Chopped)
Half BunchMint Leaves (Chopped)
2Eggs
Oil To Fry

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Steps

1hr

1

Take a pot add 5 cup water then add Botiyan,gram lentils, garlic, cinnamon,red chilli, black peppercorns, ginger Julienned and salt, Boil mixture on medium heat until the botiyan becomes tender, After boiled the mixture remove from heat.
2

Grind the mixture on hand grindstone with help of hand, then it turns the soft form,
3

Mix the all chopped ingredients, onion, coriander leaves, and mint leaves,green chillies, together.add the eggs and knead well,
4

Break off 1 tablespoon of the mince paste, wet your palm and place it in the center of your palm, then Shape it into a smooth ball.
5

Indent the center with your thumb and press a little of the stuffing mixture into this. Fold the sides over carefully and reshape into a smooth half flat round shape.,
6

Heat a frying pan and add just enough oil to cover the surface. Add 7 to 8 kababs at a time and fry on low heat to a crisp golden color on both sides,
7

Yummie Shami kabab Ready to Eat Serve with chutney or ketchup,

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Cooksnaps

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Bint E Umar @BintKitchen_0099

on February 25, 2021 23:19

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍