My Carrot, Coriander + Sweet Potato Soup 🥰#Lunch

This is one of the best soups I have tasted. Absolutely gorgeous next time I'm making more to freeze. The taste and the red sweet potato added to it ...so yummy
My Carrot, Coriander + Sweet Potato Soup 🥰#Lunch
This is one of the best soups I have tasted. Absolutely gorgeous next time I'm making more to freeze. The taste and the red sweet potato added to it ...so yummy
Steps
- 1
Add the butter, onions to the pan and fry for 1 minutes on medium heat then add the garlic and mix in. Take off and set aside.
- 2
- 3
Add the boiling water to the pan and add the diced carrots diced sweet potato and the chopped coriander bring to the boil turn down and boil for 10 minutes.
- 4
Next add the onion mix, salt, pepper and veg stock crumble in stir.
- 5
Next add the Worcestershire sauce stir in stir
- 6
Add to a blender and on soup mode blast for 30 secs. Add back to the pan bring to the boil cook for 2 minutes.
- 7
Serve Hot I served it with the Roule bread I made earlier. Add a little Coriander on top to garnish
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