Gobhi manchurian

Name: Gobhi manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower; 2 green chilli; 6 tsp green garlic; 3 tsp Coriander chopped; 4 tbsp Cornflour dissolved in water; 1/2 tsp turmeric powder; to taste salt and red chilli powder; 2 tsp vinegar; 3 tsp tomato sauce; 1 tsp red chilli sauce; 1 tsp soya sauce; 1 tsp sugar; as needed oil

Yamini Agarwal @cook_25644878

Jhansi

#week24
#GA4
#keyword-cauliflour
#keyword-garlic

Yamini Agarwal @cook_25644878

Jhansi

#week24
#GA4
#keyword-cauliflour
#keyword-garlic

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Ingredients

30 mins

4 servings

1 cupCauliflower
2 green chilli
6 tspgreen garlic
3 tspCoriander chopped
4 tbspCornflour dissolved in water
1/2 tspturmeric powder
to tastesalt and red chilli powder
2 tspvinegar
3 tsptomato sauce
1 tspred chilli sauce
1 tspsoya sauce
1 tspsugar
as neededoil

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Steps

30 mins

1

Take the cauliflower florets and boil it in water. Strain and keep aside.
2

Take a kadai. Add 2 tbsp oil.Add jeera, add chopped garlic, chopped green chilli,chopped coriander and gobhi florets. Then add salt to taste, haldi powder 2tbsp, red chilli powder 2 tbsp. Cover it with the lid. Let it cook for 6 to 8 minutes.
3

When the cauliflower is soft add the corn flour mixture. Give it a nice stir. Add 1 teaspoon soya sauce, vinegar, red chilli sauce and 2tbsp tomato sauce. Add more water if required. Add 2 tsp sugar.Mix well.garnish with coriander and serve hot.