Chicken soup

Name: Chicken soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups chicken stock; 1/2 cup chopped onions; 1/2 cup chopped carrots; 1 tbsp chopped garlic; 1 cup roughly chopped spinach; 1 cup boiled and shredded chicken; 1 tsp black pepper powder; as per taste Salt; 1 1/2 tbsp butter; 2 spring onion leaves finely chopped

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK24
#chickensoup
A perfect wholesome and lite recipe with chicken and veggies. Any veggies of choice can be added to this recipe.

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK24
#chickensoup
A perfect wholesome and lite recipe with chicken and veggies. Any veggies of choice can be added to this recipe.

Saved

Ingredients

30 minutes

2 servings

2 cupschicken stock
1/2 cupchopped onions
1/2 cupchopped carrots
1 tbspchopped garlic
1 cuproughly chopped spinach
1 cupboiled and shredded chicken
1 tspblack pepper powder
as per tasteSalt
1 1/2 tbspbutter
2spring onion leaves finely chopped

Saved

Steps

30 minutes

1

In a pot heat butter on low flame, make sure it doesn't burn, and turn brown.
2

Add the chopped garlic in this and saute until they start turning light brown. Once the garlic is done add the chopped onions and continue to saute on low flame.
3

Once the onions are done add the carrots to this and continue to cook on low flame.
4

After the carrots are done it's time to add the roughly chopped spinach. Cook this on low flame until done.
5

Now add the chicken stock to all the cooked veggies. Add the pepper powder, adjust the salt and continue cooking.
6

When its about to boil add the chicken and let it boil for 5 more minutes. Serve it hot with spring onion green on top. This soup can be accompanied by any bread of your choice.