Pancake

Name: Pancake
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tbsp sugar; 1/2 tbsp baking powder; 1/4 tsp baking soda; 1 cup milk; 1 tbsp butter, melted; Pinch salt; as per taste Butter for serving; as needed Honey for serving

Foram C. Virani @foramvirani

Ahmedabad

#bfday7

Foram C. Virani @foramvirani

Saved

Ingredients

30 minutes

3 servings

1 cupmaida
1 tbspsugar
1/2 tbspbaking powder
1/4 tspbaking soda
1 cupmilk
1 tbspbutter, melted
Pinchsalt
as per tasteButter for serving
as neededHoney for serving

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Steps

30 minutes

1

Firstly, in a large mixing bowl take maida. Also add sugar, baking powder, baking soda and a pinch of salt.
2

Mix well combining all the dry ingredients well.
3

Further, add melted butter, milk and combine well with the whisk. Make smooth flowing consistency batter.
4

Heat a nonstick pan and grease with butter. Pour a ladleful of prepared pancake batter. Do not spread.
5

Simmer and cook for 2 minutes or until bubbles appear on the surface.
6

Flip over the pancakes and simmer for 1-2 minutes or until cooked through.
7

Finally, serve eggless pancake with some butter and honey syrup on top.