Firstly, in a large mixing bowl take maida. Also add sugar, baking powder, baking soda and a pinch of salt.

Mix well combining all the dry ingredients well.

Further, add melted butter, milk and combine well with the whisk. Make smooth flowing consistency batter.

Flip over the pancakes and simmer for 1-2 minutes or until cooked through.

Finally, serve eggless pancake with some butter and honey syrup on top.