Farali pancake

Name: Farali pancake
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 and half cup moraiya.; 1 cup rajgira flour; 3 tsp chilli paste; Half cup buttermilk; 2 tsp curd; 2 tsp Roasted peanut powder; as per taste Salt, sugar; as needed Ghee; 1/4 th cup jeera

Kavita Arekar @kavita3305

#bfday7
# pancake..it is very easy & simple to make dish. For vrat or fast u can make these pancake.

Kavita Arekar @kavita3305

#bfday7
# pancake..it is very easy & simple to make dish. For vrat or fast u can make these pancake.

Saved

Ingredients

30min

4 persons

1 cupsabudana
1 and half cup moraiya.
1 cuprajgira flour
3 tspchilli paste
Half cup buttermilk
2 tsp curd
2 tspRoasted peanut powder
as per tasteSalt, sugar
as neededGhee
1/4 th cup jeera

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Steps

30min

1

Dry roast sabudana and moraiyo,jeera for 5 min. Cool it and then grind in mixer to make coarse powder. Then in that powder add rajgira flour. Your farali flour is ready.
2

Take 1 cup farali flour. Add green chilli paste, salt, sugar, butter milk, and peanut powder. Add some coriander.
3

Add water as required and make batter of pancake.
4

Greece tava with ghree and pour farali pancake mixure. When one side is done, flip to other side till golden brown.
5

Serve hot with chunda or curd.