Paneer Cucumber Salad

Name: Paneer Cucumber Salad
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/4 cup paneer cubed; 1 large cucumber; 1 Tbsp ginger chopped; 2 tsp basil leaves chopped; 1 small carrot cubed fine; 1/4 cup chickpeas soaked overnight and boiled; 1 tsp boiled corn kernels; 1 small green capsicum chopped; 1 tsp red chilli flakes; 1 Tbsp vinegar or lime juice; 1 Tbsp olive oil; 1 tsp dried oregano; 2 tsp parsley leaves chopped; 1/2 tsp black pepper powder; to taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

Salad is so essential in ones diet and of course with variety the taste is so different. I chose to make a cooksnap from Ms.Vaishali Suhas’s recipe and thank you for her share which I tweaked to suit my taste

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-24h10 mins, Cooking time-5 mins

1 person

1/4 cuppaneer cubed
1large cucumber
1 Tbspginger chopped
2 tspbasil leaves chopped
1small carrot cubed fine
1/4 cupchickpeas soaked overnight and boiled
1 tspboiled corn kernels
1small green capsicum chopped
1 tspred chilli flakes
1 Tbspvinegar or lime juice
1 Tbspolive oil
1 tspdried oregano
2 tspparsley leaves chopped
1/2 tspblack pepper powder
to tasteSalt

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Steps

Preparation time-24h10 mins, Cooking time-5 mins

1

In a bowl add cubed paneer, boiled chickpeas chopped capsicum, boiled corn kernels, ginger chopped
2

Add olive oil, balsamic vinegar, black pepper powder, salt to the paneer bowl and mix well. Set aside.
3

Cut half way to a cucumber carefully like a rectangle and extract the cut part. Deseed the cucumber
4

Add the paneer with vegetables mix into the cucumber and plate
5

During plating add some more chopped parsley, and basil leaves and enjoy a healthy salad

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 28, 2021 08:28

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you