Shahi Tukray

Name: Shahi Tukray
Total time: 2700 s
Yield: 4to6 servings
Cuisine: Pakistani
Ingredients: 10 to 15 Bread slices; 1 liter Milk; handful Almond+ pichtacho; 2 cup Sugar; 2 cup Water; 2 cup Oil or ghee for fry; Chandi ka warq.as you require; 2 tbsp Shai Tukray package (Optional); 6 tbsp Dry milk powder

Shazia Mudassir @cook_16485865

#joy.
This is really Awesome recipe.made from bread slices.har Ghar main mojud hoti hai breakfast , sandwich, steak ke sath,aur bat ho methy.ki tu ye hi bread slices use hoty hain shahi Tukray ke liye.perfect for party dessert.

Shazia Mudassir @cook_16485865

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Ingredients

45 mints

4to6 servings

10 to 15Bread slices
1 literMilk
handfulAlmond+ pichtacho
2 cupSugar
2 cupWater
2 cupOil or ghee for fry
Chandi ka warq.as you require
2 tbspShai Tukray package (Optional)
6 tbspDry milk powder

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Steps

45 mints

1

Milk ko boil karain shai Tukray package ke 2 tbsp add karain 1cup sugar milk powder Tina pakain color change ho Jay aur thick bi hojaye.
Next sugar syrup tayar karain
2

Bread slices ko aik said se cut karain aur fry karain
3

Mik ko 2 hours ke liye fridge main cool karain bread slices ko thori der thanda hony dein phir shery.main dip karain aur aikdeep tray main set karty jain.
4

Tray main set karty hain cool Milk is per pour karty jain dart bread slices achi Taran dip hojain
5

Phir is per chandi ka warq laga Kar serve karain.